Journal of Dietetics and Food Technology publishes original articles, review articles, editorials, letter to the editor, and case reports for publication. Special issues on trending topics will be run by expert editorial board members to bring global attention on Nutritional Disorders, Food processing industry, Role of dietary components for healthy life.

The journal covers a wide range of topics including:

Food Safety, Food Microbiology, Food Preservation, Food Engineering, Food Chemistry, Molecular Gastronomy, Food Packaging, Food Physical Chemistry, Balanced Eating, Dangers of Poor Nutrition, Diabetic Nutrition, Human Nutrition, Diet Therapy, Food Technology, GMO Food, Food Hygiene, Athletic Diet, Processed/Packaged Food, Food Toxicology, Nutritional Immunology, Fermentation in Food Processing, Vitamins and Minerals, Nutrigenetics, Malnutrition, Maternal Nutrition, Pediatric Nutrition, Food Additives, Probiotics, Nutraceuticals, Food Industry.