Journal of Dietetics and Food Technology| In Press

Journal of Dietetics and Food Technology

Articles Inpress

Research Article Volume 1 | Issue 1

Enhanced Probiotic Activity, Physicochemical and Sensory Properties of Set-Yoghurt Incorporated with Asparagus officinalis Inulin

Authors: Weerasingha WVVR, Jayasumana MTLK, Chandrasiri KAKL, Wimalasiri KMS*

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Editor Note Volume 1 | Issue 1

Unusual Diets in a Pandemic Crisis

Authors: Chia-Chi Huang

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Research Article Volume 1 | Issue 1

Assessment of Physiochemical Properties of Camel Milk Samples from Farms and Sale Points in Khartoum State, Sudan

Authors: LM Warsma and I E M El Zubeir

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Short Communication Volume 1 | Issue 1

The Role of Vitamin D for Periodontal Diseases and Osteoporosis

Authors: Egle Jagelaviciene

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