Research Article Volume 1 | Issue 1
Enhanced Probiotic Activity, Physicochemical and Sensory Properties of Set-Yoghurt Incorporated with Asparagus officinalis Inulin
Authors: Weerasingha WVVR, Jayasumana MTLK, Chandrasiri KAKL, Wimalasiri KMS*
Authors: Weerasingha WVVR, Jayasumana MTLK, Chandrasiri KAKL, Wimalasiri KMS*
Authors: LM Warsma and I E M El Zubeir
Authors: Egle Jagelaviciene