Journal of Dietetics and Food Technology is a peer-reviewed, open access journal published by Research Valley Publishers. It provides easy access to high quality manuscripts in all related aspects Nutrition and Food manufacturing technologies. Journal of Dietetics and Food Technology peer reviewed journal is proficiently supported by universally prominent Editorial Board members.

 

Research Valley Publishing Group is a successful host of peer reviewed, open access journals in various fields of science and medicine with intent to bridge the gap between academia and research access.

 

The journal focus upon following topics Food Safety, Food Microbiology, Food Preservation, Food Engineering, Food Chemistry, Food Packaging, Balanced Eating, Dangers of Poor Nutrition, Diabetic Nutrition, Human Nutrition, Diet Therapy, Food Technology, GMO Food, Food Hygiene, Athletic Diet, Processed/Packaged Food, Food Toxicology, Nutritional Immunology, Fermentation in Food Processing, Vitamins and Minerals, Nutrigenetics, Malnutrition, Maternal Nutrition, Pediatric Nutrition, Food Additives, Probiotics, Nutraceuticals, Food Industry.

 

Journal of Dietetics and Food Technology aimed at the Clinical Practitioners, medical/ health practitioners, Dietitians, and researchers and professional bodies and institutions.

 

Journal of Dietetics and Food Technology will accept original research articles, review articles, case reports, mini reviews, rapid communication, opinions and editorials on all related aspects of Nutrition, Food Industry and its related fields.

 

Authors can submit manuscript by sending as an e-mail attachment to the Editorial Office at nutrition@jresearchvalley.us